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Cookie Dough Dip made with splenda

Cookie Dough Dip

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Makes 24 servings
Prep Time 5 minutes
Total Time 5 minutes
Made with Splenda® Monk Fruit Sweetener
Calories 70

Ingredients

½ cup Splenda® Monk Fruit Sweetener Jar

⅛ teaspoon salt

2 teaspoons pure vanilla extract

8 ounces light cream cheese

½ cup unsalted butter

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 70
Total Fat 6g
Saturated Fat 4g
Cholesterol 15mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g
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Instructions

  1. In a food processor, combine all ingredients except chocolate chips and blend until smooth.
  2. Stir in the chocolate chips, then serve and enjoy!

Note

  • You may refrigerate leftovers for 3-4 days.

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 70
Total Fat 6g
Saturated Fat 4g
Cholesterol 15mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g
Splenda Monk Fruit Jar Front

Made With

Splenda® Monk Fruit Sweetener Jar

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