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Keto Toasted Coconut Chocolate Cupcakes

Name: Keto Toasted Coconut Chocolate Cupcakes
Prep time: 10 min
Total time: 30 min
Cuisine: Cakes
Ingredients: For the cupcakes:; 1 ½ cup almond flour; ½ cup unsweetened cocoa powder; 2 ½ teaspoons baking powder; ⅓ cup Splenda® Monk Fruit Sweetener Jar; ½ teaspoon salt; 3 eggs; ½ cup unsweetened coconut milk; 1 teaspoon coconut extract; For the frosting:; 1 stick butter; 2 tablespoons coconut cream; 2 teaspoons vanilla; 1 ½ cups KETO:SWEET Confectioners Sweetener; ¼ cup toasted unsweetened coconut flakes

Makes 34 mini cupcakes

Prep Time 10 minutes

Total Time 30 minutes

Made with Splenda® Monk Fruit Sweetener

Calories 70

Ingredients

For the cupcakes:

1 ½ cup almond flour

½ cup unsweetened cocoa powder

2 ½ teaspoons baking powder

⅓ cup Splenda® Monk Fruit Sweetener Jar

½ teaspoon salt

3 eggs

½ cup unsweetened coconut milk

1 teaspoon coconut extract

For the frosting:

1 stick butter

2 tablespoons coconut cream

2 teaspoons vanilla

1 ½ cups KETO:SWEET Confectioners Sweetener

¼ cup toasted unsweetened coconut flakes

Nutrition Info Per Serving

Serving Size: 1 mini cupcake

Net Carbs	.8g
Calories	70
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	25mg
Sodium	70mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	2g
Contains 8.2g Erythritol

Instructions

Preheat oven to 350º.
In a medium bowl, add the dry ingredients, and whisk to combine. In a separate bowl, whisk together the eggs, coconut milk, and extract. Pour mixture into the dry ingredients and whisk until fully combined.
Spray a mini-cupcake pan with nonstick cooking spray. Fill each cup ⅔ of the way full with the cupcake batter. Bake for 10 minutes or just until done.
Remove cupcakes and set them aside to cool. To easily remove from the pan, slide a knife along the side of each cupcake and they should pop out.
To make the Coconut Buttercream, beat softened butter with a mixer for one minute. Add in the coconut cream and vanilla. Beat until smooth. Add in sweetener, ½ cup at a time, until mixture is smooth and fluffy.
Frost cupcakes when they have completely cooled. Sprinkle the top of each with a little bit of unsweetened coconut flakes.

Nutrition Info Per Serving

Serving Size: 1 mini cupcake

Net Carbs	.8g
Calories	70
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	25mg
Sodium	70mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	2g
Contains 8.2g Erythritol