Mix all ingredients, except the chicken, in a small blender.
Place chicken breasts in a zip-top bag, pour marinade over, and refrigerate for 4 hours or overnight.
Prepare the grill by oiling the grates and heating grill to medium high. Grill each chicken breast for about 10 minutes on each side, flipping only once. Chicken is done when it reaches 165º.
Remove from grill, serve and enjoy!
Note
Use leftovers in soups, on salads, sandwiches, or in a protein-filled breakfast omelet
Chicken can easily be baked in the oven instead of grilled