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Creamy Matcha Bubble Tea

Name: Creamy Matcha Bubble Tea
Prep time: 10 min
Total time: 15 min
Cuisine: Cold Drinks, Drinks, Drinks Made with Splenda Stevia
Ingredients: For the bobas & syrup:; ¼ cup water; 2 ½ tablespoons Splenda® Stevia Sweetener Jar; 1 teaspoon pure vanilla extract; ¼ cup bobas; For the tea:; 1 teaspoon matcha powder; ¼ cup boiling water; 16 ounces (2 cups) unsweetened vanilla soy milk; 2 cups ice

Makes 2 drinks

Prep Time 10 minutes

Total Time 15 minutes

Made with Splenda® Stevia Sweetener

Calories 160

Ingredients

For the bobas & syrup:

¼ cup water

2 ½ tablespoons Splenda® Stevia Sweetener Jar

1 teaspoon pure vanilla extract

¼ cup bobas

For the tea:

1 teaspoon matcha powder

¼ cup boiling water

16 ounces (2 cups) unsweetened vanilla soy milk

2 cups ice

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories	160
Total Fat	4.5g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	90mg
Total Carbs	31g
Dietary Fiber	2g
Sugars	2g
Added Sugars	0g
Protein	10g

Instructions

To make the syrup: in a small saucepan, stir together ¼ cup water and Splenda Stevia Sweetener. Bring to a rolling boil. Remove from heat and stir in vanilla extract. Pour into a glass jar and refrigerate too cool.
To make boba, boil 3 cups of water in a saucepan. Pour in boba balls, and stir once immediately. When boba rise to the top, reduce heat, and simmer for the length of directions on the package (usually 3-4 more minutes). Using a slotted spoon, remove boba and add to a jar of vanilla syrup.
Make tea by pouring boiling water over matcha and stirring until tea is completely dissolved.
To serve bubble tea, divide the boba between two glasses, adding the desired amount of syrup for sweetness. Add 1 cup of ice in each glass, then pour 8 ounces of soy milk into each glass. Slowly pour half of the matcha tea into each glass, and stir. Sip through a large straw and enjoy!