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Lemon Simple Syrup

Name: Lemon Simple Syrup
Prep time: 5 min
Total time: 35 min
Cuisine: Drinks, Other
Ingredients: 1 cup water; 2 cups Splenda® Allulose Sweetener; 3 large lemons (or 4 smaller), zest and juice

Makes 32 servings

Prep Time 5 minutes

Total Time 35 minutes

Made with Splenda® Allulose Sweetener

Calories 5

Instructions

Pour water into a small saucepan, and stir in Splenda Sweetener. Bring to a rolling boil over medium heat, stirring continually.
Turn off heat and stir in lemon zest and juice. Let syrup set for 30-40 minutes to soak up the lemon flavor.
Pour syrup through a fine-mesh sieve or strainer into a glass jar. Store in the refrigerator until ready to use. The syrup will keep 2-3 weeks in the refrigerator.

Note

Lemon simple syrup is delicious used in a variety of ways: in iced teas, hot teas, cocktails, mocktails; on top of pancakes, waffles, drizzled in fruit salads, stirred into yogurt parfaits, or on any desserts! The possibilities are endless!
Use some lemon simple syrup when making ice cubes for a fun, creative, and tasty addition to iced drinks.