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Old Fashioned Apple Pie made with splenda

Old Fashioned Apple Pie

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Makes 12 slices
Prep Time 15 minutes
Total Time 2 hours, 30 minutes
Made with Splenda® Original Sweetener
Calories 180

Ingredients

1 box refrigerated pie crusts, softened according to package directions

7 cups peeled and thinly sliced apple

1 cup Splenda® Granulated Sweetener

3 tablespoons cornstarch

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 180
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 190mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 7g
Added Sugars 0g
Protein 2g
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Instructions

  1. Preheat oven to 425°F.
  2. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
  3. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly.
  4. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
  5. Bake for 40–50 minutes or until pie is golden brown. Serve warm or at room temperature.

Note

  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 180
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 190mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 7g
Added Sugars 0g
Protein 2g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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