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Homemade Pie Crust made with splenda

Homemade Pie Crust

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Makes 2 pie crusts
Prep Time 20 minutes
Total Time 8 hours, 20 minutes
Made with Splenda® Original Sweetener
Calories 70

Ingredients

1 ¾ cup + 1 tablespoon all-purpose flour

1 ¼ cup Splenda® Granulated Sweetener

⅛ teaspoon of salt

4 ½ tablespoons vegetable shortening, cubed

¼ cup cold water

Nutrition Info Per Serving

Serving Size: ⅒ single pie crust

Calories 70
Total Fat 3g
Saturated Fat .5g
Cholesterol 0mg
Sodium 15mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g
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Instructions

  1. In a bowl, combine flour, Splenda Sweetener, and salt.
  2. Add shortening and use a pastry blender or two knives to cut it into the dry ingredients until the mixture has some pea-sized lumps of shortening.
  3. Add cold water and mix until dough is smooth.
  4. Divide dough in half and press into two disks; wrap each portion in plastic wrap and refrigerate overnight.
  5. When ready to roll out, let dough rest at room temperature for 10 minutes. On a lightly floured surface, roll out to a ¼-inch thick round.
  6. Proceed as directed by your pie recipe to prepare a single- or double-crust pie.

Nutrition Info Per Serving

Serving Size: ⅒ single pie crust

Calories 70
Total Fat 3g
Saturated Fat .5g
Cholesterol 0mg
Sodium 15mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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