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Cherry Orange Clafouti made with splenda

Cherry Orange Clafouti

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Makes 8 servings
Prep Time 10 minutes
Total Time 35 minutes
Made with Splenda® Sugar Blend
Calories 150

Ingredients

2 ½ cups pitted sweet cherries (thawed and patted dry, if frozen)

2 large eggs + 3 large egg whites

⅓ cup Splenda® Sugar Blend

¾ cup lowfat milk

1 ½ teaspoons vanilla extract

⅔ cup all-purpose flour

2 teaspoons finely grated orange zest

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ clafouti)

Calories 150
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 55mg
Sodium 100mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 26g
Protein 5g
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Instructions

  1. Preheat oven to 375°F. Spray a 9” pie pan with cooking spray and arrange cherries in bottom of pan.
  2. In a bowl using an electric mixer, beat eggs, egg whites, and Splenda Sweetener on medium speed for 2 minutes or until light and frothy. Beat in milk and vanilla extract.
  3. Mix in flour, orange zest, and salt until combined. Pour batter over cherries.
  4. Bake for 25–30 minutes, or until puffy and golden. Cool on a wire rack for 15 minutes, then cut into 8 wedges.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ clafouti)

Calories 150
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 55mg
Sodium 100mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 26g
Protein 5g
Splenda Sugar Blend - Front

Made With

Splenda® Sugar Blend

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