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German Potato Salad diabetes friendly recipe

German Potato Salad

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Makes 8 servings
Prep Time 15 minutes
Total Time 30 minutes
Made with Splenda® Original Sweetener
Calories 130

Ingredients

1 ½ pounds new potatoes

½ teaspoon salt, divided use

8 slices low-sodium turkey bacon, chopped

1 tablespoon canola oil

½ cup diced yellow onion

3 tablespoons Splenda® Granulated Sweetener

1 teaspoon all-purpose flour

½ cup water

⅓ cup white vinegar

2 tablespoons chopped parsley

Nutrition Info Per Serving

Serving Size: ½ cup potato salad

Calories 130
Total Fat 5g
Saturated Fat 1g
Cholesterol 15mg
Sodium 290mg
Total Carbs 17g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 4g
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Instructions

  1. Wash and quarter potatoes.
  2. In a large stockpot, fill ¾ full of water and add ¼ teaspoon salt and potatoes; bring to a boil over high heat. Boil 15-20 minutes until potatoes are tender. Drain and set potatoes aside.
  3. In a large skillet, cook bacon over medium-high heat until lightly browned. Add onion and cook 5 more minutes until translucent.
  4. In a small bowl, whisk together Splenda Sweetener, flour, and remaining salt.
  5. Add Splenda Sweetener mixture to skillet and cook for 1 minute. Add water and vinegar; stirring constantly. Add potatoes and stir well.
  6. Garnish with parsley and serve.

Nutrition Info Per Serving

Serving Size: ½ cup potato salad

Calories 130
Total Fat 5g
Saturated Fat 1g
Cholesterol 15mg
Sodium 290mg
Total Carbs 17g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 4g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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