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Penuche Candy Squares

Name: Penuche Candy Squares
Prep time: 30 min
Total time: 1 h
Cuisine: Holiday Recipes, Other
Ingredients: ¾ cup Splenda® Sugar Blend; 1 cup (packed) brown sugar; ⅓ cup half-and-half; ⅓ cup 2% reduced fat milk; 2 tablespoons butter + more for pan; 1 teaspoon vanilla extract; ½ cup chopped pecans

Makes 16 pieces

Prep Time 30 minutes

Total Time 1 hour

Made with Splenda® Sugar Blend

Calories 150

Instructions

Spray an 8” x 8” pan with cooking spray.
Butter the sides of a heavy 2-quart saucepan. Add Splenda Sugar Blend, brown sugar, half-and-half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236°F or soft ball stage (15–20 minutes). Remove from heat. Add butter and vanilla extract; do not stir. Cool, without stirring, until mixture reaches 110°F.
Add pecans; beat with a wooden spoon or electric mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss.
Quickly pour into prepared pan and spread evenly. Use a sharp knife to score into squares. Cool completely; cut when firm.