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Noodle Kugel made with splenda

Noodle Kugel

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Makes 8 servings
Prep Time 10 minutes
Total Time 50 minutes
Made with Splenda® Sugar Blend
Calories 350

Ingredients

12 ounces no-yolk wide egg noodles

1 cup reduced fat sour cream

1 cup lowfat cottage cheese

⅓ cup reduced fat cream cheese

1 cup golden raisins

¼ cup Splenda® Sugar Blend

1 large egg + 2 large egg whites

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 cup kugel

Calories 350
Total Fat 9g
Saturated Fat 4.5g
Cholesterol 80mg
Sodium 190mg
Total Carbs 54g
Dietary Fiber 2g
Sugars 20g
Protein 14g
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Instructions

  1. Cook noodles according to package directions.
  2. Preheat oven to 350°F. Coat a 1- to 2-quart shallow baking dish with cooking spray.
  3. In bowl, combine sour cream, cottage cheese, cream cheese, raisins, Splenda Sugar Blend, egg, egg whites, vanilla extract, and cinnamon.
  4. Drain noodles, reserving ¼ cup cooking water. Add reserved cooking water to sauce mixture and mix well. Add drained noodles and toss gently to coat. Transfer mixture to prepared dish.
  5. Bake for 40–45 minutes, or until set.

Nutrition Info Per Serving

Serving Size: 1 cup kugel

Calories 350
Total Fat 9g
Saturated Fat 4.5g
Cholesterol 80mg
Sodium 190mg
Total Carbs 54g
Dietary Fiber 2g
Sugars 20g
Protein 14g
Splenda Sugar Blend - Front

Made With

Splenda® Sugar Blend

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