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Cinnamon Raisin Rice Pudding

Name: Cinnamon Raisin Rice Pudding
Prep time: 10 min
Total time: 35 min
Cuisine: Other
Ingredients: 2 cups water; 1 cup long grain rice; ¼ teaspoon salt; 3 cups 2% reduced fat milk; ½ cup Splenda® Granulated Sweetener; ¼ cup raisins; ¼ teaspoon ground cinnamon; 1 ½ teaspoons vanilla extract

Makes 8 servings

Prep Time 10 minutes

Total Time 35 minutes

Made with Splenda® Original Sweetener

Calories 150

Instructions

In a heavy saucepan, bring water to a boil; stir in rice and salt. Cover, reduce heat, and simmer until water is absorbed, about 12 minutes.
Stir in milk, Splenda Sweetener, raisins, and cinnamon. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed and mixture is creamy, about 15 minutes.
Remove from heat and stir in vanilla extract. Serve warm.