Apple Bread Pudding

1 whole egg plus 1 egg white

1 cup fat free skim milk

2 tablespoons Splenda® Brown Sugar Blend

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground cloves or allspice

6 slices light style whole-grain or multigrain bread, cut into cubes

3 medium apples, cored, cut into ½” dice

Optional: ¼ cup of any one of the following: raisins, dried cranberries, fresh or dried blueberries, chopped walnuts, pecans, or almonds