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White Chocolate Cranberry Cookies made with splenda

White Chocolate Cranberry Cookies

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Makes 24 cookies
Total Time 15 minutes
Made with Splenda® Sugar Blend
Calories 130

Ingredients

½ cup (1 stick) butter, softened

⅓ cup Splenda® Sugar Blend

2 large eggs

1 teaspoon vanilla extract

1 ½ cups old-fashioned rolled oats

1 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

⅔ cup white chocolate chips or chunks

¾ cup dried sweetened cranberries

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 130
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 30mg
Sodium 140mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 8g
Protein 2g
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Instructions

  1. Preheat oven to 375°F. Lightly grease 2 baking sheets.
  2. In a bowl, mix butter and Splenda Sugar Blend until light and creamy. Add eggs and vanilla extract; mix until well blended.
  3. In a separate bowl, stir together oats, flour, baking soda, and salt. Add to butter mixture and mix until well blended.
  4. Mix in white chocolate chips and cranberries.
  5. Drop tablespoons of dough onto prepared baking sheets.
  6. Bake for 8–10 minutes or until lightly golden brown. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 130
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 30mg
Sodium 140mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 8g
Protein 2g
Splenda Sugar Blend - Front

Made With

Splenda® Sugar Blend

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