Peanut Butter Chocolate Angel Bites

To make the Angel Bites:

1. Preheat oven to 350°F. Lightly grease a baking sheet.
2. In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
3. Add Splenda Sweetener, vanilla extract, and salt. Beat on high speed until medium-stiff peaks form.
4. Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.

To make the filling:

1. In a bowl using an electric mixer, combine cream cheese, peanut butter, Splenda Sweetener, and vanilla extract; mix on medium speed until smooth, about 2 minutes.
2. Slowly add milk while mixing on low speed until well blended. Mix in chocolate wafer crumbs.
3. Refrigerate until ready to serve.

To assemble the Angel Bites:

1. Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of filling. Stack another Angel Bite on top.
2. Drizzle with fudge topping.