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Molasses Cookies made with splenda

Molasses Cookies

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Makes 23 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Brown Sugar Blend
Calories 70

Ingredients

2 cups whole wheat pastry flour

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground allspice

Pinch of salt

½ cup (1 stick) trans fat free margarine

¼ cup Splenda® Brown Sugar Blend

¼ cup dark molasses

1 egg white

Nutrition Info Per Serving

Serving Size: 3 cookies

Calories 70
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 130mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 3g
Protein 1g
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Instructions

  1. Preheat oven to 350°F. Lightly coat two baking sheets with nonstick cooking spray.
  2. In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt.
  3. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat margarine until smooth. Add Splenda Brown Sugar Blend, molasses, and egg white. Mix slowly to incorporate, then beat until smooth.
  4. Gradually mix in dry ingredients until well blended. Dough will be soft but not sticky.
  5. Using your palms, roll dough into ¾-inch balls (1 level teaspoon). Place on prepared pans about 2 inches apart. Use the back of a fork to press down on tops of cookies, making a crosshatch pattern.
  6. Bake for 8 minutes, or until edges are set. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 3 cookies

Calories 70
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 130mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 3g
Protein 1g
Splenda® Brown Sugar Blend, 1 lb Pouch

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

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