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Choc-Oat Caramel Chewies made with splenda

Choc-Oat Caramel Chewies

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Makes 30 bars
Prep Time 15 minutes
Total Time 45 minutes
Made with Splenda® Brown Sugar Blend
Calories 190

Ingredients

1 ¾ cups quick or old-fashioned oats

1 ½ cups all-purpose flour

⅓ cup (packed) Splenda® Brown Sugar Blend

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter or margarine, melted

1 (12-ounce) package semisweet chocolate chips

1 cup chopped nuts

½ cup caramel ice cream topping

2 tablespoons all-purpose flour

Nutrition Info Per Serving

Serving Size: 1 (1 ¾ x 2-inch) bar

Calories 190
Total Fat 11g
Saturated Fat 5g
Cholesterol 10mg
Sodium 105mg
Total Carbs 22g
Dietary Fiber 2g
Sugars 12g
Protein 3g
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Instructions

  1. Preheat oven to 350°F. Spray a 13” x 9” baking pan with cooking spray.
  2. In a large bowl, combine oats, flour, Splenda Brown Sugar Blend, baking soda, and salt. Stir in butter; mix well.
  3. Reserve 1 cup oat mixture. Press remaining oat mixture onto bottom of prepared baking pan.
  4. Bake for 12–15 minutes or until golden brown.
  5. Meanwhile, mix caramel topping with 2 tablespoons flour in small bowl.
  6. Remove pan from oven; sprinkle with chocolate chips and nuts. Drizzle caramel topping over nuts, leaving about a ¼” border around the edges. Sprinkle with reserved oat mixture.
  7. Return to oven; bake for 18–22 minutes or until golden brown. Cool in pan on wire rack, then refrigerate until firm. Cut into bars.

Nutrition Info Per Serving

Serving Size: 1 (1 ¾ x 2-inch) bar

Calories 190
Total Fat 11g
Saturated Fat 5g
Cholesterol 10mg
Sodium 105mg
Total Carbs 22g
Dietary Fiber 2g
Sugars 12g
Protein 3g
Splenda® Brown Sugar Blend, 1 lb Pouch

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

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