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Yellow Cupcakes made with splenda

Yellow Cupcakes

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Makes 18 cupcakes
Prep Time 20 minutes
Total Time 45 minutes
Made with Splenda® Original Sweetener
Calories 170

Ingredients

¾ cup Splenda® Granulated Sweetener

¼ cup sugar

¾ cup softened unsalted butter

2 ¼ cups cake flour

½ cup nonfat dry milk powder

2 teaspoons baking powder

¾ teaspoon baking soda

¼ teaspoon salt

¾ cup lowfat buttermilk

3 large eggs

2 teaspoons vanilla extract

½ teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 170
Total Fat 9g
Saturated Fat 5g
Cholesterol 55mg
Sodium 170mg
Total Carbs 19g
Dietary Fiber 0g
Sugars 5g
Added Sugars 3g
Protein 4g
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Instructions

  1. Preheat oven to 350°F. Place 18 paper baking cups into muffin pans.
  2. In a bowl using an electric mixer, combine Splenda Sweetener, sugar, and butter. Beat on medium speed for about 2 minutes until light.
  3. In a bowl, combine flour, dry milk powder, baking powder, baking soda, and salt.
  4. In another bowl, combine buttermilk, eggs, and extracts; stir well.
  5. Add about ⅓ of the flour mixture to the butter mixture; blend on low speed to combine well. Add half the buttermilk mixture and mix to combine. Add another ⅓ of flour mixture and blend. Add the remaining buttermilk mixture and blend to combine; then blend in remaining flour mixture. Beat on medium-high speed for about 30 seconds.
  6. Pour batter into prepared baking cups. Bake cupcakes for 12–15 minutes or until a wooden pick inserted in the center comes out clean.
  7. Once cool, frost as desired.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 170
Total Fat 9g
Saturated Fat 5g
Cholesterol 55mg
Sodium 170mg
Total Carbs 19g
Dietary Fiber 0g
Sugars 5g
Added Sugars 3g
Protein 4g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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