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Gingerbread Cake

Name: Gingerbread Cake
Prep time: 15 min
Total time: 1 h
Cuisine: Cakes, Desserts, Holiday Recipes
Ingredients: 2 cups unsweetened applesauce; ¾ cup molasses; ⅓ cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 ⅓ cups Splenda® Granulated Sweetener; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground cloves; Powdered sugar, for finishing

Makes 18 servings

Prep Time 15 minutes

Total Time 1 hour

Made with Splenda® Original Sweetener

Calories 180

Ingredients

2 cups unsweetened applesauce

¾ cup molasses

⅓ cup vegetable oil

3 large eggs

3 cups all-purpose flour

1 ⅓ cups Splenda® Granulated Sweetener

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons ground ginger

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

Powdered sugar, for finishing

Nutrition Info Per Serving

Serving Size: 1 slice (1/18 cake)

Calories	180
Total Fat	5g
Saturated Fat	1g
Cholesterol	35mg
Sodium	240mg
Total Carbs	30g
Dietary Fiber	1g
Sugars	13g
Protein	3g

Instructions

Preheat oven to 350°F. Spray a Bundt pan with cooking spray.
In a bowl, combine applesauce, molasses, vegetable oil, and eggs. Stir until well combined.
In another bowl, combine remaining dry ingredients and whisk until combined.
Add dry ingredients to applesauce mixture and stir until batter is blended. Pour batter into prepared pan.
Bake for 50–60 minutes, or until a wooden pick inserted in the center comes out clean.
Cool cake in pan on a wire rack for about 20 minutes before inverting onto a serving plate. Dust with powdered sugar if desired. Serve warm or at room temperature.