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Chocolate Bundt Cake made with splenda

Chocolate Bundt Cake

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Makes 16 slices
Prep Time 15 minutes
Total Time 35 minutes
Made with Splenda® Brown Sugar Blend
Calories 170

Ingredients

1 ⅔ cups cake flour

⅔ cup cocoa powder

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 large egg

2 large egg whites

¾ cup lowfat buttermilk

¼ cup trans fat free margarine, melted

½ cup Splenda® Brown Sugar Blend

¾ cup unsweetened applesauce

¾ cup dark corn syrup

2 teaspoons vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 170
Total Fat 4g
Saturated Fat 1g
Cholesterol 10mg
Sodium 290mg
Total Carbs 33g
Dietary Fiber 2g
Sugars 19g
Protein 3g
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Instructions

  1. Preheat oven to 350°F. Spray a 10-cup nonstick Bundt pan or tube pan with cooking spray.
  2. Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
  3. In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add Splenda Brown Sugar Blend, applesauce, corn syrup, and vanilla extract, whisking well after each addition.
  4. Add the dry ingredients gently fold in with rubber spatula just until combined. Transfer batter into prepared pan.
  5. Bake for 40–50 minutes, or until a wooden pick inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 170
Total Fat 4g
Saturated Fat 1g
Cholesterol 10mg
Sodium 290mg
Total Carbs 33g
Dietary Fiber 2g
Sugars 19g
Protein 3g
Splenda® Brown Sugar Blend, 1 lb Pouch

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

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