Hint: Search for a Category like "Drinks" or product, like "Stevia"

Banana Pumpkin Cake

Name: Banana Pumpkin Cake
Prep time: 15 min
Total time: 45 min
Cuisine: Cakes, Desserts, Fall Flavors Recipes
Ingredients: 1 cup all-purpose flour; 3 teaspoons baking powder; 2 ½ teaspoons baking soda; ¼ teaspoon salt; 2 teaspoons ground cinnamon; ¾ cup Splenda® Granulated Sweetener; ¼ cup vegetable oil; 1 cup mashed banana; 2 cups canned pumpkin; 1 teaspoon vanilla extract; 2 eggs + 4 egg whites

Makes 14 servings

Prep Time 15 minutes

Total Time 45 minutes

Made with Splenda® Original Sweetener

Calories 120

Ingredients

1 cup all-purpose flour

3 teaspoons baking powder

2 ½ teaspoons baking soda

¼ teaspoon salt

2 teaspoons ground cinnamon

¾ cup Splenda® Granulated Sweetener

¼ cup vegetable oil

1 cup mashed banana

2 cups canned pumpkin

1 teaspoon vanilla extract

2 eggs + 4 egg whites

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 cake)

Calories	120
Total Fat	5g
Saturated Fat	1g
Cholesterol	30mg
Sodium	450mg
Total Carbs	15g
Dietary Fiber	2g
Sugars	6g
Protein	3g

Instructions

Preheat oven to 350°F. Grease and flour a 9” x 13” baking pan.
Into a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine Splenda Sweetener, oil, and mashed banana; stir to blend. Mix in pumpkin and vanilla extract. One at a time, mix in eggs and egg whites.
Gradually mix in flour mixture. Spread batter into prepared pan.
Bake for 30 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.