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Apple Mini Muffins made with splenda

Apple Mini Muffins

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Makes 36 mini muffins
Prep Time 15 minutes
Total Time 30 minutes
Made with Splenda® Original Sweetener
Calories 100

Ingredients

¾ cup Splenda® Granulated Sweetener

1 cup butter, softened

2 teaspoons molasses

2 large eggs

⅓ cup apple juice concentrate, thawed

2 teaspoons freshly grated lemon zest

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

1 cup peeled, shredded fresh apple

⅔ cup old-fashioned oats

½ cup raisins

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 100
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 125mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 4g
Protein 2g
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Instructions

  1. Preheat oven to 400°F. Lightly spray three (12-cup) mini muffin pans with cooking spray.
  2. In a bowl using an electric mixer, beat Splenda Sweetener, butter, and molasses on medium speed until blended. Add eggs, one at a time, beating until blended after each addition. Add apple juice concentrate and lemon zest and mix to combine.
  3. Add flour, baking soda, cinnamon, nutmeg, and salt; mix on low speed just until blended. Mixn in apple, oats, and raisins.
  4. Spoon batter into prepared pans; filling ¾ full. Bake until edges are lightly browned, about 12 minutes. Remove to wire racks to cool.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 100
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 125mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 4g
Protein 2g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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