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Thai Cauliflower Rice Pudding made with splenda

Thai Cauliflower Rice Pudding

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Makes 4 servings
Prep Time 10 minutes
Total Time 24 hours
Made with Splenda® Stevia Sweetener
Calories 110

Ingredients

3 cups cauliflower rice, divided

1 (13.5-ounce) can unsweetened coconut milk

1 cup unsweetened almond milk

¼ cup Splenda® Stevia Sweetener Jar

½ teaspoon salt

1 teaspoon vanilla extract

¼ teaspoon ground cardamom (or cinnamon)

1 teaspoon chopped peanuts, for garnish

1 teaspoon toasted unsweetened coconut, for garnish

Grated zest of 1 lime, for garnish

Nutrition Info Per Serving

Serving Size: 1 ½ cups rice pudding

Calories 110
Total Fat 9g
Saturated Fat 7g
Cholesterol 0mg
Sodium 360mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 2g
Protein 3g
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Instructions

  1. In a saucepan, combine 2 cups cauliflower rice, coconut milk, almond milk, Splenda Sweetener, and salt. Bring to a simmer over medium heat. Add remaining cauliflower rice and simmer until pudding reaches desired consistency. Remove from heat, then stir in vanilla extract and cardamom.
  2. Transfer to a bowl; cover and refrigerate overnight.
  3. To serve, thin with additional almond milk if needed. Spoon into serving bowls and garnish with peanuts, coconut, and lime zest.

Nutrition Info Per Serving

Serving Size: 1 ½ cups rice pudding

Calories 110
Total Fat 9g
Saturated Fat 7g
Cholesterol 0mg
Sodium 360mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 2g
Protein 3g
Splenda Stevia Sweetener Large Jar - Front

Made With

Splenda® Stevia Sweetener Jar

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