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Southwest Citrus Salsa diabetes friendly recipe

Southwest Citrus Salsa

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Makes 20 servings
Prep Time 10 minutes
Total Time 1 hour
Made with Splenda® Stevia Sweetener
Calories 20

Ingredients

5 Roma tomatoes

2 large oranges, peeled and diced

1 small sweet onion, peeled and chopped

1 jalapeno pepper, seeded and minced

¼ cup fresh orange juice

2 tablespoons fresh lime juice

4 packets Splenda® Stevia Sweetener

1 tablespoon chopped fresh cilantro

1 teaspoon salt

Nutrition Info Per Serving

Serving Size: ¼ cup salsa

Calories 20
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 3g
Added Sugars 0g
Protein 0g
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Instructions

  1. In a small saucepan, bring water to a boil. With a sharp knife, cut a small x on the blossom end of the tomatoes. Blanch tomatoes for 45 seconds, then rinse with cold water. (This makes them easy to peel. Alternately, leave the skins on.) Peel and dice tomatoes.
  2. In a bowl, combine all ingredients and mix thoroughly. Let stand at room temperature for about 1 hour to blend flavors.

Nutrition Info Per Serving

Serving Size: ¼ cup salsa

Calories 20
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 3g
Added Sugars 0g
Protein 0g
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Made With

Splenda® Stevia Sweetener Packets

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