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Chamomile-Pomegranate Tea diabetes friendly recipe

Chamomile-Pomegranate Tea

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Makes 4 (8-ounce) drinks
Prep Time 5 minutes
Total Time 1 hour, 10 minutes
Made with Splenda® Original Sweetener
Calories 45

Ingredients

4 chamomile tea bags

3 cups boiling water

1 cup pomegranate juice

⅓ cup Splenda® Granulated Sweetener

Fresh mint sprigs, for garnish

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 45
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 10g
Added Sugars 0g
Protein 0g
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Instructions

  1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags.
  2. Add pomegranate juice and Splenda Granulated Sweetener, stirring until sweetener is dissolved.
  3. Serve over ice; garnish with mint sprigs.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 45
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 10g
Added Sugars 0g
Protein 0g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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