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Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Cakes, Desserts, Halloween Recipes, Thanksgiving Recipes
Ingredients: 3 large eggs; 1 (15 ounce) can pure pumpkin puree; 1 ½ cup low-fat evaporated milk; ¾ cup Splenda® Magic Baker™ Sweetener; 2 teaspoons pumpkin pie spice; 1 teaspoons ground cinnamon; ½ teaspoon salt; 1 ½ cup all-purpose flour; ½ cup Splenda® Magic Baker™ Brown Sweetener; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 1 stick salted butter

Makes 15 servings

Prep Time 15 minutes

Total Time 1 hour, 15 minutes

Made with Splenda® Magic Baker™ Brown

Calories 150

Ingredients

3 large eggs

1 (15 ounce) can pure pumpkin puree

1 ½ cup low-fat evaporated milk

¾ cup Splenda® Magic Baker™ Sweetener

2 teaspoons pumpkin pie spice

1 teaspoons ground cinnamon

½ teaspoon salt

1 ½ cup all-purpose flour

½ cup Splenda® Magic Baker™ Brown Sweetener

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 stick salted butter

Nutrition Info Per Serving

Serving Size: 1 slice (1/15 cake)

Calories	150
Total Fat	7g
Saturated Fat	4.5g
Cholesterol	60mg
Sodium	290mg
Total Carbs	27g
Dietary Fiber	1g
Sugars	4g
Added Sugars	0g
Protein	5g

Instructions

Preheat oven to 350°F. Spray a 9×13 casserole dish with nonstick cooking spray.
In a medium bowl, whisk eggs until completely blended. Whisk in pumpkin puree, evaporated milk, Splenda Magic Baker Sweetener, pumpkin pie spice, ground cinnamon and salt. Pour into casserole dish.
Wipe out bowl, and add dry ingredients: flour, Magic Baker Brown Sweetener, baking powder, baking soda, and cinnamon. Stir together with a whisk. Sprinkle dry mixture gently and evenly over pumpkin mixture in the casserole dish.
Slice butter very thinly and place slices over the top to almost completely cover the cake. Cover cake tightly with foil.
Bake for 40 minutes covered, then remove foil and bake for 15-20 minutes uncovered. Watch cake to make sure it doesn’t get too browned on top. Remove and let cake rest for 10 minutes before serving. Top with a no-sugar whipped cream if desired, dust with cinnamon, serve and enjoy!