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Peppermint Chocolate Skillet Cookie

Name: Peppermint Chocolate Skillet Cookie
Prep time: 5 min
Total time: 30 min
Cuisine: Cookies, Desserts, Holiday Recipes
Ingredients: 1 stick unsalted butter, softened; ¾ cup Splenda® Magic Baker™ Sweetener; 2 large eggs; 2 teaspoons pure vanilla extract; 1 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder; ¾ teaspoon baking soda; ½ teaspoon kosher salt; ¼ cup semisweet stevia-sweetened chocolate chips; 4 sugar-free peppermint candies, crushed

Makes 12 servings

Prep Time 5 minutes

Total Time 30 minutes

Made with Splenda® Magic Baker™ Sweetener

Calories 160

Ingredients

1 stick unsalted butter, softened

¾ cup Splenda® Magic Baker™ Sweetener

2 large eggs

2 teaspoons pure vanilla extract

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

¾ teaspoon baking soda

½ teaspoon kosher salt

¼ cup semisweet stevia-sweetened chocolate chips

4 sugar-free peppermint candies, crushed

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 skillet cookie)

Calories	160
Total Fat	10g
Saturated Fat	6g
Cholesterol	55mg
Sodium	170mg
Total Carbs	30g
Dietary Fiber	2g
Sugars	0g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to oven to 375°F.
In the bowl of a stand mixer beat the butter and Splenda Magic Baker Sweetener until creamy. Add eggs and vanilla, beating well.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Slowly beat into the butter mixture until it has been fully incorporated. Stir in the chocolate chips and candy cane pieces until evenly distributed.
Spray a 10-inch cast-iron skillet with nonstick cooking spray. Spread the dough out evenly into the skillet (dough will be thick). Sprinkle another teaspoon chocolate chips and peppermint candy on top if desired.
Bake, uncovered, 22 minutes for a gooey center, and 25 minutes for a more done center. Remove, let cool slightly, and serve!

Note

For a delicious peppermint whipped topping, stir ¼ teaspoon peppermint extract into 8 ounces of sugar-free whipped topping. Add a dollop to the top of each serving.