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Peach Raspberry Lemonade Concentrate

Name: Peach Raspberry Lemonade Concentrate
Prep time: 10 min
Total time: 2 h
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: 1 cup Splenda® Monk Fruit Sweetener Jar; ⅓ cup water; ⅔ cup lemon juice; ½ cup fresh or frozen (thawed) peaches; ½ cup fresh or frozen (thawed) raspberries

Makes 6 (8-ounce) drinks

Prep Time 10 minutes

Total Time 2 hours

Made with Splenda® Monk Fruit Sweetener

Calories 25

Instructions

Add water and Splenda Monk Fruit Sweetener to a small pot and bring to a simmer.
Once all the sweetener is dissolved and the water is simmering, remove from heat; stir in lemon juice. Let the syrup cool for about 10 minutes.
Add raspberries and peaches and slightly cooled syrup to a blender and puree until smooth.
Pour concentrate through a fine mesh sieve to remove the raspberry seeds.
Place the strained concentrate in a jar and refrigerate for 2 hours or until chilled before using.

Note

To make a single serving of Peach Raspberry Lemonade:

Add ⅓ cup of Peach Raspberry Lemonade Concentrate to ⅔ cup cold water and mix well.
Serve over ice and garnish with raspberries or peaches.

To make a 2 quart pitcher of Peach Raspberry Lemonade:

Add all 2 cups of Peach Raspberry Lemonade Concentrate to a 2 quart pitcher. Add 6 cups of cold water and mix well
Serve over ice and garnish with raspberries or peaches.